20th & 21st February, 2010
at Sadler's Wells

Faculty

Steven McRae - RB Principal

Sarah Lamb - RB Principal

Cindy Jourdain - RB First Artist

Bennet Gartside - RB First Soloist

Liam Scarlett - RB First Artist and Choreographer

Vanessa Palmer - ex RB Soloist and Assistant Ballet Mistress

Martin Joyce - Rambert Dance Company

Jennie Morton - BSc (Hons) Osteopathy

and of course Francesca Filpi - RB and Founder/Artistic Director of The Wells

INFORMATION FOR ATTENDEES

Entry Criteria

Girls 13 – 19 years working at Intermediate and Advanced level
Boys  16 – 19 years working at Advanced level

Fees  £195

Course Content

Company style ballet classes, Repertoire, Pointe work, Pas de Deux, Body Conditioning/Injury Prevention, Contemporary and New Works.
Awards and scholarships will be presented at the end of the course.

Schedule

REGISTRATION - 10am, Saturday 20th February

Sadler's Wells Stage Door, Rosebery Avenue, London EC1R

A detailed timetable will be available upon registration. In order to help you make travel arrangements etc however, here follows an outline!

Saturday morning: Registration 10am.

Saturday evening: classes are expected to end quite late as we have lots of exciting things in store for you, so please don't make other evening plans! There may be the chance to go out during the supper break but we cannot confirm this yet.

Sunday morning: Classes will start 9.30am/10am.

End of course: the course will finish approx 6.30pm on Sunday 21st February.

Light meals and snack are available to buy in the Sadler's Wells Stage Door cafe at subsidised prices.

Uniform

For recogition purposes around the theatre, please wear your Wells dance top (these will be supplied to you upon registration, as they are included in the course fees) and black jazz pants at all times when in the theatre. Girls should wear BLACK strappy leotards and pink tights, and boys black/white for all ballet classes.

Accommodation

A list of nearby accommodation/hostels is available on the 'Accomodation' page of the website, and this should be booked independently.